Lounge Bar and Room Service Menu

Available Monday to Thursday from 5:30pm to 8:30pm in the lounge bar. 

Room Service - all items on the menu can be served in your room with a supplement of £4.50 being added to your bill. Simply dial 0 to order by phone or order in person at the bar or reception.

HAM HOCK, PARSLEY & MUSTARD TERRINE, pickles and toast £8.5

SALT & PEPPER SQUID, spring onion, chilli & lime, Vietnamese dipping sauce £8.5

GLAZED GOATS CHEESE (GF, V), roast beetroot salad, balsamic dressing £8.5

SPICED LENTIL SOUP (VE), cumin and coriander, crusty bread & butter £8

DEEP-FRIED DEVILLED WHITEBAIT, garlic aioli, lemon £8

BREADED HALLOUMI FRIES, sweet chilli sauce £8

PANKO BREADED CHICKEN SCHNITZEL, garlic butter, fries, dressed salad £17

GRILLED SALMON FILLET (GF), crushed new potatoes, tenderstem, hollandaise £18

STEAK & ALE or CHICKEN & LEEK PIE, mashed potatoes, buttered greens, gravy £16.5

BREADED SCAMPI & CHIPS, garden peas, lemon and tartare sauce £16

LARGE YORKSHIRE & CUMBERLAND SAUSAGE, mash, veg and onion gravy £15

CHEFS KATSU CURRY, chicken, basmati rice, onion fritter, naan £15

MEDITERANEAN VEGETABLE TART (VE), greens, sauté, roasted tomato sauce £16.5

PLOUGH & HARROW BURGER, Smoked bacon, cheese, lettuce & tomato,

mayo, brioche bun, fries £16.5

BUTTERMILK FRIED CHICKEN BURGER, Lettuce, tomato & red onion, mayo, fries £16.5

BANGKOK BADBOY (VE), Spiced vegan burger, shredded lettuce, red Onion, pickle, 

vegan mayo, fries £16

WARM BELGIAN WAFFLE, espresso & spiced rum syrup, honeycomb ice-cream £7.5

FRENCH APPLE TART, toffee sauce, salted caramel ice cream £8

LEMON AND YUZU TART, raspberry sauce, orange sorbet £8

HOT CHOCOLATE BROWNIE (GF), vanilla ice cream, chocolate sauce £7.5

STICKY TOFFEE PUDDING, Toffee sauce, vanilla ice-cream £8

ICE CREAM, (3 scoops) salted caramel, honeycomb and vanilla, chocolate sauce £6.75

We have marked dishes suitable for vegetarians & gluten free diets however if you have any other dietary requirements or allergies, please inform the staff & request more information if required. 

All our food is prepared on the premises, cooked to order & time is an important ingredient. 

All gratuities are distributed among all the staff. Products are subject to availability.