Address: The Plough and Harrow Hotel, 135 Hagley Rd, Edgbaston, Birmingham, West Midlands, England B16 8LS
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Easter

EASTER SUNDAY LUNCH
16th April
12 noon until 4pm
2 courses £22 & 3 courses £26 per person – Children under 12 2 courses £11, 3 courses £13

Easter is that chocotastic time of year to spend with family and close friends! We’ve come up with a delicious menu – with help from the Easter Bunny of course. Our resident pianist will be playing some mellow tunes whilst you enjoy our delicious Easter menu. A FREE Easter egg for the kids, maybe the big kids too!

MENU:

Oak smoked salmon, grilled asparagus spears, poached quail eggs
Ham hock and baby leek terrine, piccalilli
Confit chicken and white bean bruschetta
Goats cheese arancini, red onion marmalade
French onion soup, stilton croute

*****

Roast sirloin of beef, Yorkshire pudding, roasted gravy
Roast Loin of pork, apple puree, crackling, roasted gravy
Rump of lamb, raspberry marsala sauce, celeriac puree
Roasted breast of chicken, wrapped in pancetta, oyster mushroom and white truffle veloute
Cannelloni allanorma, gruyere cheese, basil pesto

All served with roast potatoes, honey roast parsnips, cauliflower cheese, seasonal vegetables

****

Pear and cinnamon tarte tatin, vanilla bean ice-cream
Chocolate pannacotta, macerated fruits
Mascarpone crème brulee, Viennese biscuit
Lemon meringue tart, blueberry cream

Selection of artisan cheeses, plum and apple chutney, sour dough crisp breads

Simply call 0121 454 4111 to book!